Hand-made in small batches in Edinburgh. Prepared with locally sourced honey, cinnamon ceylon sticks and star anise, elderberries, Echinacea purpurea, cloves, ginger, lemon juice and water.
STORAGE GUIDANCE - as this product is unpasteurised and naturally preserved, please ensure it is kept refrigerated at all times, even before opening. The syrup should be used within three months of the noted manufacture date. Check the best before label and give it a gentle shake before use.
